The symptoms of magnesium deficiency are easy to recognize. These include headaches, poor sleep, nervousness and difficulty relaxing, stiff joints, and high blood pressure. Magnesium deficiency is more common than calcium deficiency. Yet, it is just as important, if not more so, than calcium, as it is involved in over 300 metabolic reactions in the body. Part of its most fundamental role lies in the proper metabolism of cholesterol, triglycerides, and carbohydrates. Foods richest in magnesium include green leafy vegetables, seeds (pumpkin, sunflower, and sesame), as well as legumes and fish. A typical Western diet lacks adequate levels of magnesium. Our modern Western lifestyle and poor diet (high in refined carbohydrates) increase our magnesium needs.
Often, symptoms of magnesium deficiency can be resolved by consuming enough magnesium, but several factors limit magnesium absorption, and therefore recovery: